Domaine Wardy
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$11.50
Technical Information:
Wine: White
Vintage: 2018
Composition: Viognier (100%)
Vineyards: Deir El Ahmar
Soil: Limestone
Harvest date: 8 Aug. 2018
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type & maturation: French oak barrels for 10 months
Bottling date: 20 December 2019
Closure: Cork
Technical Data: pH 3.16, RS 0.4 g/l
Alcohol content: 13% alc.
Notes: Our 1st single-varietal Viognier is a delicately fragrant wine… mandarine and apricot, honeysuckle and rose, with hints of white pepper, bay leaf and toffee. On the palate bitter orange and mango dominate with a beautiful touch of bitterness at the end. Medium body and finish.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2021- Frankfurt International Trophy, Germany: Gold Medal.
2021- Sommeliers Choice Awards, San Francisco, USA: Silver Medal.
2023- Concours International Gilbert & Gaillard, France: Double Gold Medal.
2023- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Silver Medal.
Ordering Options:
This product is made available in different Sizes and Options:
$11.50
Technical Information:
Wine: White
Vintage: 2020
Composition: Sauvignon Blanc (100%)
Vineyard: Zahle
Soil: Limestone & gravel
Harvest date: 4 - 9 Aug 2020
Harvest method: Handpicked
Fermentation vessel: Stainless steel tanks
Fermentation: 14 days
Maximum fermentation temperature: 22 °C
Fining: Vegan
Filtration: Light filtration
Bottling date: 20 Apr. 2021
Closure: Cork
Technical Data: pH 3.36, RS 0.1 g/l
Alcohol: 12.5%
Notes: What a difference a heatwave makes.
After the relatively cool summer 2019 which produced a fresh citrusy Sauvignon Blanc.
The intense August heatwave just before the 2020 harvest resulted in a Sauvignon Blanc that’s all tropical warmth.
Papaya and guava dominate the nose with hints of pineapple, pomelo, chamomile and honeysuckle.
A beeswax texture coats the palate and gives the wine a rich, luxurious body.
Label: Near Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The lack of wood texture indicates that the wine has not been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2022- Sommeliers Choice Awards, San Francisco, California, USA: 90/100 Gold Medal.
2022- Paris Wine Cup (PWC), Paris, France: Silver Medal.
2022- AWC Vienna International Wine Challenge, Austria: Silver Medal.
2022- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
2023- Boston Wine Competition, Boston, MA, USA: Gold Medal.
Ordering Options:
This product is made available in different Sizes and Options:
$11.50
Technical Information:
Wine: Red
Vintage: 2019
Composition: Merlot (100%)
Vineyard: North Beqaa
Soil: Limestone & gravel
Harvest date: 19 Aug 2019
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 16 days
Oak type & maturation: French oak barrels for 8 months (5-6 years old barrels)
Bottling date: 24 May 2021
Closure: Cork
Technical Data: pH 3.72, RS 0.3 g/l
Alcohol: 14.6%
Notes: A velvety Merlot with smokey earthy minimality accompanied by strong red fruit character of cherry, plum, cranberry and rhubarb with floral, spicy and chocolaty notes.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety. The wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2022- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Silver Medal.
2022- Paris Wine Cup (PWC), Paris, France: Bronze Medal.
2023- Concours International Gilbert & Gaillard, France: Double Gold Medal.
$52.00
Technical Information:
Wine: White
Vintage: 2019
Composition: Chardonnay (75%), Obeidi (14%) & Muscat de Petit Grain (11%)
Vineyard: Zahle, Dhour Zahle & Niha
Soil: Limestone & gravel
Harvest date: 14 Aug, 2 & 29 Sep 2019
Harvest: Handpicked
Fermenter type: Stainless Steel
Oak type & maturation: French osk barrels for 10 months
Bottling date: 10 Nov. 2020
Closure: Natural cork
Technical Data: pH 3.28, RS 0.2 g/l
Alcohol: 13.5%
Label: Designed by Tarek Atrissi. Cedar tree by Rima Wardy.
Notes: A rich, luscious, full-bodied wine defined by beautiful minerality. Notes of green fruits (guava, apple, pear), lemon and honey with whispers of bay leaf, sage and lavender.
Long lingering finish.
Awards and Honorable Mentions:
2022 - Hady Hydamous, Wine Blogger and Author, Lebanon: Best Wine of 2022.
2022- Catavinum World Wine and Spirits Competition (CWWSC), Spain: 94/100, Gold Medal.
2022- Frankfurt International Trophy: Gold Medal.
2022- Sommeliers Choice Awards, San Francisco, California, USA: Silver Medal.
2022- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
2022- AWC Vienna International Wine Challenge, Austria: Seal of Approval.
2023- Concours International Gilbert & Gaillard, France: Double Gold Medal.
$11.50
Technical Information:
Wine: Red
Vintage: 2019
Composition: Cabernet Sauvignon (100%)
Vineyard: Deir El Ahmar
Soil: Limestone & gravel
Harvest date: 6 Sep 2019
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Fining: Vegan
Oak type & maturation: French oak barrels for 12 months
Bottling date: 31 May 2022
Closure: Cork
Technical Data: pH 3.71, RS 0 g/l
Alcohol: 14.5%
Notes: Black fruits & green pepper dominate the aromatic profile of this young wine, hints of lemon peel, black pepper & violet add interest & complexity.
Label: Middle Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety, and the wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2023- Gilbert & Gaillard International Challenge, France: Double Gold Medal
2023- Catavinum World Wine & Spirits Competition, Spain: Silver Medal
$23.00 $34.50
Offer Includes & Details: Three Bottles for the Price of Two
Technical Information:
Wine: Red
Vintage: 2019
Composition: Cabernet Sauvignon (100%)
Vineyard: Deir El Ahmar
Soil: Limestone & gravel
Harvest date: 6 Sep 2019
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Fining: Vegan
Oak type & maturation: French oak barrels for 12 months
Bottling date: 31 May 2022
Closure: Cork
Technical Data: pH 3.71, RS 0 g/l
Alcohol: 14.5%
Notes: Black fruits & green pepper dominate the aromatic profile of this young wine, hints of lemon peel, black pepper & violet add interest & complexity.
Label: Middle Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety, and the wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2023- Gilbert & Gaillard International Challenge, France: Double Gold Medal
2023- Catavinum World Wine & Spirits Competition, Spain: Silver Medal
