Domaine Wardy
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$11.50
Technical Information:
Wine: White
Vintage: 2020
Composition: Chardonnay (100%)
Vineyard: Zahle & Niha
Soil: Limestone & gravel
Harvest date: 19, 25 Aug 2020
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type and maturation: French oak barrels for 6 months.
Bottling date: 23 July 2021
Closure: Cork
Technical Data: pH 3.61, RS 0.3 g/l
Alcohol: 13.5%
Notes: A rich, full-bodied Chardonnay dominated by tropical fruit aromas (pineapple & papaya) as well as yellow apple & lemon. The discreet use of oak barrels introduces delicate whispers of cinnamon, cardamom & hazelnut. Beautiful long finish..
Label: Near Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety and the wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2022- AWC Vienna International Wine Challenge, Austria: Silver Medal.
2023- Concours International Gilbert & Gaillard, France: Gold Medal.
2023- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Gold Medal.
$6.00
Technical Information:
Wine: Red
Vintage: 2020
Composition: Cinsault (45%), Syrah (33%) & Cabernet Sauvignon (22%)
Vineyards: Central & Western Beqaa
Soil: Limestone & gravel
Harvest date: 3, 5 & 6 Sep 2020
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 12 days
Fining: Vegan
Bottling date: 10 Oct 2023
Closure: Cork
RS: 1.3 g/l
Alcohol: 14%
Notes: A fragrant, earthy wine. The nose is dominated by aromas of red & black fruits, eucalyptus & green pepper with spicy & floral notes. The palate is rich yet fresh with beautiful velvety tannins.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2024- Frankfurt International Trophy 2024, Germany: Silver Medal.
$10.20 $12.00
Offer includes: Two Bottles
Technical Information:
Wine: Red
Vintage: 2020
Composition: Cinsault (45%), Syrah (33%) & Cabernet Sauvignon (22%)
Vineyards: Central & Western Beqaa
Soil: Limestone & gravel
Harvest date: 3, 5 & 6 Sep 2020
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 12 days
Fining: Vegan
Bottling date: 10 Oct 2023
Closure: Cork
RS: 1.3 g/l
Alcohol: 14%
Notes: A fragrant, earthy wine. The nose is dominated by aromas of red & black fruits, eucalyptus & green pepper with spicy & floral notes. The palate is rich yet fresh with beautiful velvety tannins.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2024- Frankfurt International Trophy 2024, Germany: Silver Medal.
