Domaine Wardy
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$6.00
Technical Information:
Wine: Rose
Vintage: 2022
Composition: Cinsault (76%), Tempranillo (13%) & Sangiovese (11%)
Vineyard: Western Beqaa & Deir El Ahmar
Soil: Limestone & gravel
Harvest date: 2 & 5 Sep 2022
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 2 hours
Fining: Vegan
Bottling date: 23 Mar. 2023
Closure: Cork
Technical Data: pH 3.27, RS 1 g/l
Alcohol content: 12%
Notes: A beautifully crisp summery rosé with an aromatic profile of strawberry, cherry, lime, thyme & whispers of white pepper.
Label: The award-winning design by Tarek Atrissi, the colour-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2024- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Silver Medal.
$17.50
Technical Information:
Wine: White
Vintage: 2022
Composition: Chardonnay (72%), Obeidi (20%), Muscat à Petits Grains (4%) & Viognier (4%)
Vineyards: Central Beqaa (Dhour Zahle, Messa, Niha)
Soil: Gravel & limestone
Harvest date: 8, 9 Aug 2022 & 8 Oct 2022
Harvest: Handpicked
Fermenter type: Stainless Steel
Fermentation: 12 days
Oak type & maturation:
48% of this wine is aged in French oak barrels for 7 months
And 12% is aged in new French oak barrels for 7 months
Bottling date: 25 July 2023
Closure: Natural Cork
Technical Data: pH 3.33, RS 0.8 g/l
Alcohol: 13.5%
Label: Designed by Rima Wardy & Tarek Atrissi..
Notes: A beautifully aromatic blend of Chardonnay, Obeidi, Muscat & Viognier. On the nose banana, pineapple & lychee dominate with whispers of lemon & jasmine. The palate emphasizes the tropical fruit character with crisp acidity & a long finish.
Awards and Honorable Mentions:
2023- Concours International Gilbert & Gaillard, France: Double Gold Medal.
2024- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Gold Medal.
2024- Frankfurt International Trophy, Germany: Gold Medal.
2024- Sommeliers Choice Awards, San Francisco, California, USA: Silver Medal.
2024- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
2024- Decanter World Wine Awards (DWWA), London, England: Bronze Medal.
$11.50
Technical Information:
Wine: Red
Vintage: 2022
Composition: Grenache (100%)
Vineyards: North Beqaa
Soil: Clay
Harvest date: 31 Aug 2022
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 14 days
Fining: Vegan
Bottling date: 30 March 2023
Closure: Cork
RS: 1 g/l
Alcohol: 14.5%
Notes: A beautifully aromatic red wine: raspberry, strawberry, cherry, dried oregano, orange peel & a hint of pepper. The palate emphasizes the red fruit character with nice fresh acidity & soft tannins.
Label: Middle Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The lack of the wood design indicates that the wine has not been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2023- Concours International Gilbert & Gaillard, France: Gold Medal.
2024- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Gold Medal.
2024- Mondial des Vins Extrêmes, Italy: Gold Medal.
2024- International Wine & Spirit Competition (IWSC), London, England: 91/100 Silver Medal.
2024- Sommeliers Choice Awards, San Francisco, California, USA: Silver Medal.
Available in 500ml, 750ml, and 1500ml
$50.00
Technical Information:
Wine: White
Vintage: 2022
Composition: Chardonnay (72%), Obeidi (20%), Muscat à Petits Grains (4%) & Viognier (4%)
Vineyards: Central Beqaa (Dhour Zahle, Messa, Niha)
Soil: Gravel & limestone
Harvest date: 8, 9 Aug 2022 & 8 Oct 2022
Harvest: Handpicked
Fermenter type: Stainless Steel
Fermentation: 12 days
Oak type & maturation:
48% of this wine is aged in French oak barrels for 7 months
And 12% is aged in new French oak barrels for 7 months
Bottling date: 25 July 2023
Closure: Natural Cork
Technical Data: pH 3.33, RS 0.8 g/l
Alcohol: 13.5%
Label: Designed by Rima Wardy & Tarek Atrissi..
Notes: A beautifully aromatic blend of Chardonnay, Obeidi, Muscat & Viognier. On the nose banana, pineapple & lychee dominate with whispers of lemon & jasmine. The palate emphasizes the tropical fruit character with crisp acidity & a long finish.
Awards and Honorable Mentions:
2023- Concours International Gilbert & Gaillard, France: Double Gold Medal.
2024- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Gold Medal.
2024- Frankfurt International Trophy, Germany: Gold Medal.
2024- Sommeliers Choice Awards, San Francisco, California, USA: Silver Medal.
2024- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
2024- Decanter World Wine Awards (DWWA), London, England: Bronze Medal.
$38.00
Technical Information:
Wine: Red
Vintage: 2022
Composition: Grenache (100%)
Vineyards: North Beqaa
Soil: Clay
Harvest date: 31 Aug 2022
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 14 days
Fining: Vegan
Bottling date: 30 March 2023
Closure: Cork
RS: 1 g/l
Alcohol: 14.5%
Notes: A beautifully aromatic red wine: raspberry, strawberry, cherry, dried oregano, orange peel & a hint of pepper. The palate emphasizes the red fruit character with nice fresh acidity & soft tannins.
Label: Middle Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The lack of the wood design indicates that the wine has not been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2023- Concours International Gilbert & Gaillard, France: Gold Medal.
2024- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Gold Medal.
2024- Mondial des Vins Extrêmes, Italy: Gold Medal.
2024- International Wine & Spirit Competition (IWSC), London, England: 91/100 Silver Medal.
2024- Sommeliers Choice Awards, San Francisco, California, USA: Silver Medal.
Available in 500ml, 750ml, and 1500ml
$10.20 $12.00
Offer Includes: Two Bottles
Technical Information:
Wine: Rose
Vintage: 2022
Composition: Cinsault (76%), Tempranillo (13%) & Sangiovese (11%)
Vineyard: Western Beqaa & Deir El Ahmar
Soil: Limestone & gravel
Harvest date: 2 & 5 Sep 2022
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 2 hours
Fining: Vegan
Bottling date: 23 Mar. 2023
Closure: Cork
Technical Data: pH 3.27, RS 1 g/l
Alcohol content: 12%
Notes: A beautifully crisp summery rosé with an aromatic profile of strawberry, cherry, lime, thyme & whispers of white pepper.
Label: The award-winning design by Tarek Atrissi, the colour-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2024- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Silver Medal.
