Domaine Wardy
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$76.00
Technical Information:
Wine: White
Vintage: 2018
Composition: Obeidi (100%)
Vineyards: Several old vineyards on the slopes surrounding the City of Zahle (Wadi El Arayesh)
Soil: Limestone & gravel
Elevation: 1,200m
Exposure: East
Training system: Pergola
Average age of Vines: 35 years
Irrigation: No
Vine density: 2000 vines/hectare
Harvest method: Handpicked
Harvest date: 24 Sep & 8 Oct 2018
Yield: 27 HL/hectare
Yeast: Ambient
Fermentation vessel: Stainless steel and concrete tanks
Fermentation: 12 days
Max fermentation temperature: 22 deg. C
Barrel aging: French oak barrels for 13 months
Finning: Vegan
Filtration: Light filtration
Closure: Cork
Bottling date: 18 Aug 20
Technical Data: pH 3.38, RS 0.1 g/l
Alcohol: 12%
Notes: A delicately fragrant wine, aged in French oak barrels for 13 months, it offers aromas of quince, white plum, marzipan, orange peel, orange blossom & ginger. The palate introduces fresh hints of citrus with a waxy body & long finish.
Food Pairing: Goes particularly well with Moghrabieh or any dish with soft warm spices.
Label: Middle Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The wood texture indicates that the wine has been oaked.
Awards and Honorable Mentions:
2023- Concours International Gilbert & Gaillard, France: Gold Medal.
2023- Catavinum World Wine and Spirits Competition (CWWSC), Spain: 90/100 Gold Medal.
2023- Frankfurt International Trophy: Silver Medal.
$62.00
Technical Information:
Wine: White
Vintage: 2019
Composition: Chardonnay (75%), Obeidi (14%) & Muscat de Petit Grain (11%)
Vineyard: Zahle, Dhour Zahle & Niha
Soil: Limestone & gravel
Harvest date: 14 Aug, 2 & 29 Sep 2019
Harvest: Handpicked
Fermenter type: Stainless Steel
Oak type & maturation: French osk barrels for 10 months
Bottling date: 10 Nov. 2020
Closure: Natural cork
Technical Data: pH 3.28, RS 0.2 g/l
Alcohol: 13.5%
Label: Designed by Tarek Atrissi. Cedar tree by Rima Wardy.
Notes: A rich, luscious, full-bodied wine defined by beautiful minerality. Notes of green fruits (guava, apple, pear), lemon and honey with whispers of bay leaf, sage and lavender.
Long lingering finish.
Awards and Honorable Mentions:
2022 - Hady Hydamous, Wine Blogger and Author, Lebanon: Best Wine of 2022.
2022- Catavinum World Wine and Spirits Competition (CWWSC), Spain: 94/100, Gold Medal.
2022- Frankfurt International Trophy: Gold Medal.
2022- Sommeliers Choice Awards, San Francisco, California, USA: Silver Medal.
2022- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
2022- AWC Vienna International Wine Challenge, Austria: Seal of Approval.
2023- Concours International Gilbert & Gaillard, France: Double Gold Medal.
$11.50
Technical Information:
Wine: White
Vintage: 2021
Composition: Sauvignon Blanc (100%)
Vineyards: Zahle
Soil: Clay & gravel
Harvest date: 7 Aug 2021
Harvest method: Handpicked
Fermentation vessel: Stainless steel tanks
Fermentation: 18 days
Maximum fermentation temperature: 17 degrees Celsius
Fining: Vegan
Filtration: Light filtration
Bottling date: 25 May 2023
Closure: Cork
Technical Data: pH 3.41, RS 0.7 g/l
Alcohol: 12.5%
Notes: Citrus dominates the nose (lime, grapefruit, pomelo) with hints of pineapple and basil. The palate is rich and full, with a medium finish.
Label: Near Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The lack of wood texture indicates that the wine has not been oaked. Designed by Tarek Atrissi..
Awards and Honorable Mentions:
2023- Concours International Gilbert & Gaillard, France: Double Gold Medal.
2024- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Silver Medal..
Ordering Options:
This product is made available in different Sizes and Options:
$10.20 $12.00
Offer includes: Two Bottles
Technical Information:
Wine: White
Vintage: 2023
Composition: Obeidi (31%), Sauvignon Blanc (31%), Viognier (28%) & Chardonnay (10%)
Vineyards: Central & North Beqaa
Soil: Limestone & gravel
Harvest date: 18, 26 & 28 Aug 2023, 10 Oct 2023
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin contact: 14 hrs. for Chardonnay & Sauvignon Blanc
Bottling date: 14 March 2024
Closure: Cork
Technical Data: pH 3.7, RS 0.2 g/l
Alcohol: 13.5%
Notes: A vibrant white wine with an aromatic profile dominated by tropical fruits (papaya, pineapple), citrus (grapefruit, pomelo, lime) & peach with beautiful floral notes. The body is full yet fresh and the finish is long.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2024- Mondial des Vins Extrêmes, Italy: Gold Medal.
$10.20 $12.00
Offer Includes: Two Bottles
Technical Information:
Wine: Rose
Vintage: 2022
Composition: Cinsault (76%), Tempranillo (13%) & Sangiovese (11%)
Vineyard: Western Beqaa & Deir El Ahmar
Soil: Limestone & gravel
Harvest date: 2 & 5 Sep 2022
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 2 hours
Fining: Vegan
Bottling date: 23 Mar. 2023
Closure: Cork
Technical Data: pH 3.27, RS 1 g/l
Alcohol content: 12%
Notes: A beautifully crisp summery rosé with an aromatic profile of strawberry, cherry, lime, thyme & whispers of white pepper.
Label: The award-winning design by Tarek Atrissi, the colour-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2024- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Silver Medal.
$4.99
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Technical Information:
Wine: Red
Vintage: 2009
Composition: Syrah (50%), Cabernet Sauvignon (25%) & Merlot (25%)
Vineyard: Dhour Zahle & West Beqaa
Soil: Limestone & gravel
Harvest date: 15, 18 & 30 September 2009
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 20 days
Oak type & maturation: French oak barrels for 10 months
Bottling date: 28 February 2012
Closure: Natural cork
Technical Data: pH 3.5, RS <2 g/l
Alcohol: 14.5%
Notes: An earthy, lavendery, spicy, wonderfully complex wine. On the nose black currant, blueberry, dried fig, prune & black olive. The palate emphasizes the fruit character with hints of licorice. The tannins are present, body full & finish long.
Awards & honorable mentions:
2013- San Francisco International Wine Competition, USA: Bronze Medal
2014- Vinalies Internationales, Paris, France: Gold Medal
2015- James Suckling Wine Tasting: 90/100
$46.00
Technical Information:
Wine: White
Vintage: 2012
Composition: Chardonnay (100%)
Vineyard: Zahle vineyard
Soil: Limestone & gravel
Harvest date: 30 August 2012
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type & maturation: New French oak barrels for 6 months
Bottling date: 23 April 2013
Closure: Natural cork
Technical Data: pH 3.35, RS <2 g/l
Alcohol: 14%
Notes: A beautifully glowing Chardonnay… the nose offers aromas of tropical fruit (papaya, pineapple and banana) perfectly balanced by refreshing citrus (lemon and pomelo) with whispers of white pepper and thyme. The palate emphasizes the fruit character with a beautiful nutty finish.
$37.00
Technical Information:
Wine: White
Vintage: 2012
Composition: Muscat (55%) & Viognier (45%)
Vineyard: Zahle vineyard
Soil: Limestone & gravel
Harvest date: 26 August & 3 September 2012
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type & maturation: New French oak barrels for 10 months
Bottling date: 29 July 2013
Closure: Natural cork
Technical Data: pH 3.44, RS <2 g/l
Alcohol: 14%
Notes: A remarkably complex wine… on the nose a bewildering array of aromas: white peach, apricot, honeydew melon, lychee, quince, tangerine, basil, cardamon… The palate is elegantly expensive with a wonderfully long finish.
Technical Information:
Wine: Red
Vintage: 2006
Composition: Cabernet Sauvignon (34%), Merlot (33%) & Syrah (33%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: New French oak barrels for 14 months
Bottling date: 18 Nov. 2008
Closure: Natural cork
Technical Data: pH 3.48, RS <2 g/l
Alcohol content: 15%
Notes: Black fruits arrive first on the nose: blueberry and blackberry, floral and smoky notes follow, then wonderful tertiary aromas: leather, mushroom, black olive and sun-dried tomato. The palate accentuates the fruit character and adds luscious notes of dates and dark chocolate at the end. A smooth, sophisticated wine with a very long finish.
Awards and Honorable Mentions:
2008- Gary Vaynerchuk’s 101 Wines 1er Cru: #6 “a Lebanese Contender”
2010- Robert M. Parker, Jr., “… a fascinating wine from Lebanon … a superb blend of Cabernet Sauvignon, Merlot and Syrah”
2011- Edward Parker Wines Ltd., Derek Smedley MW: 91/100
2012- Zawaq Lebanese Wine Guide: Zawaq Guide “Selection”
2019- Concours International Gilbert & Gaillard, France: 95/100 Gold Medal
2020- Catad’Or Wine Awards, Santiago, Chile: Gold Medal
Technical Information:
Wine: Red
Vintage: 2005
Composition: Cabernet Sauvignon (50%), Syrah (42%) & Tempranillo (8%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: New French oak barrels for 18 months
Bottling date: 22 May 2008
Closure: Natural cork
Technical Data: pH 3.52, RS <2 g/l
Alcohol content: 13.5%
Notes: A mature yet elegant wine, a wine that expresses a quiet confidence of one who has lived and gained from life’s experiences yet is in no hurry to divulge its secrets.
The nose is dominated by the complex tertiary aromas of leather, mushroom and black olive as well as a meaty character that beautifully balances the notes of ripe black and red fruit; hints of spice add interest and complexity. The palate offers nice acidity which freshens up the ripe fruit, tannins are beautifully integrated and the finish is long.
Awards and Honorable Mentions:
2008- Decanter World Wine Awards, London, England: Commended.
2011- Edward Parker Wines Ltd, Derek Smedley MW: 92/100.
2012- Edward Parker Wines Ltd, Derek Smedley MW: 92/100.
2019- AWC Vienna International Wine Challenge, Austria: Silver Medal.
$81.00
Technical Information:
Wine: White
Vintage: 2006
Composition: Chardonnay (100%)
Vineyard: Zahle vineyard
Soil: Clay, silt & gravel
Harvest date: 11 September 2006
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type & maturation: New French oak barrels for 5 months
Bottling date: 8 February 2007
Closure: Natural cork
Technical Data: pH 3.49, RS <2 g/l
Alcohol content: 14%
Notes: A rich beautifully aged Chardonnay... on the nose: pineapple, lemon peel, coconut, hazelnut, cinnamon and ginger with subtle floral notes all complemented on the palate by hints of baked apple, vanilla and dark chocolate. Medium body and wonderfully long finish.
Awards and Honorable Mentions:
2007- Vinalies Internationales, Paris, France: Silver Medal.
2008- Challenge Internationale du Vin, France: Silver Medal.
2008- Vinalies Internationales, Paris, France: Silver Medal.
2008- Chardonnay Du Monde, Bourgogne, France: Bronze Medal.
2009- AWC Vienna International Wine Challenge, Austria: Silver Medal.
