Domaine Wardy
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Technical Information:
Wine: Red
Vintage: 2019
Composition: Cinsault (50%), Syrah (27%) & Cabernet Sauvignon (23%)
Vineyards: Zahle & North Beqaa
Soil: Limestone & gravel
Harvest date: 5,12 & 16 Sep 2019
Harvest: Handpicked
Fermenter type: Stainless steel & concrete tanks
Skin maceration: 15 days
Fining: Vegan
Closure: Cork
Alcohol: 14.5%
Notes: A gentle red wine with an aromatic profile of red & black fruit (cherry, plum, blackberry, strawberry) & green pepper with hints of lavender, eucalyptus & spice.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2023- Concours International Gilbert & Gaillard, France: Double Gold Medal.
$6.00
Technical Information:
Wine: Red
Vintage: 2020
Composition: Cinsault (45%), Syrah (33%) & Cabernet Sauvignon (22%)
Vineyards: Central & Western Beqaa
Soil: Limestone & gravel
Harvest date: 3, 5 & 6 Sep 2020
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 12 days
Fining: Vegan
Bottling date: 10 Oct 2023
Closure: Cork
RS: 1.3 g/l
Alcohol: 14%
Notes: A fragrant, earthy wine. The nose is dominated by aromas of red & black fruits, eucalyptus & green pepper with spicy & floral notes. The palate is rich yet fresh with beautiful velvety tannins.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2024- Frankfurt International Trophy 2024, Germany: Silver Medal.
