Domaine Wardy
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$11.50
Technical Information:
Wine: Red
Vintage: 2021
Composition: Cinsault (100%)
Vineyards: Niha, Central Beqaa
Soil: Limestone & gravel
Harvest date: 27 & 28 Aug 2021
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 12 days
Oak type & maturation: 40% 2nd use French oak barrels for 12 months
Fining: Vegan
Bottling date: 5 May 2023
Closure: Cork
Technical Data: pH 3.75, RS 1.8 g/l
Alcohol: 14.5%
Notes: Black pepper & strawberry … a classic combination, and here it is in a sip.
Red fruits dominate the nose (strawberry, cherry, pomegranate) with a strong peppery presence aided by notes of thyme, mint & orange peel.
The palate is fruity & fresh with nice acidity & a strong tannic backbone.
Label: Middle Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The wood design indicates that the wine has been oaked.
Awards and Honorable Mentions:
2024- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Silver Medal.
2024- Frankfurt International Trophy, Germany: Silver Medal.
2024- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
2024- Sommeliers Choice Awards, San Francisco, California, USA: Bronze Medal.
$38.00
Technical Information:
Wine: Red
Vintage: 2021
Composition: Cinsault (100%)
Vineyards: Niha, Central Beqaa
Soil: Limestone & gravel
Harvest date: 27 & 28 Aug 2021
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 12 days
Oak type & maturation: 40% 2nd use French oak barrels for 12 months
Fining: Vegan
Bottling date: 5 May 2023
Closure: Cork
Technical Data: pH 3.75, RS 1.8 g/l
Alcohol: 14.5%
Notes: Black pepper & strawberry … a classic combination, and here it is in a sip.
Red fruits dominate the nose (strawberry, cherry, pomegranate) with a strong peppery presence aided by notes of thyme, mint & orange peel.
The palate is fruity & fresh with nice acidity & a strong tannic backbone.
Label: Middle Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The wood design indicates that the wine has been oaked.
Awards and Honorable Mentions:
2024- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Silver Medal.
2024- Frankfurt International Trophy, Germany: Silver Medal.
2024- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
2024- Sommeliers Choice Awards, San Francisco, California, USA: Bronze Medal.
$23.00 $34.50
Offer includes & details: Three Bottles for the Price of Two
Technical Information:
Wine: Red
Vintage: 2021
Composition: Cinsault (100%)
Vineyards: Niha, Central Beqaa
Soil: Limestone & gravel
Harvest date: 27 & 28 Aug 2021
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 12 days
Oak type & maturation: 40% 2nd use French oak barrels for 12 months
Fining: Vegan
Bottling date: 5 May 2023
Closure: Cork
Technical Data: pH 3.75, RS 1.8 g/l
Alcohol: 14.5%
Notes: Black pepper & strawberry … a classic combination, and here it is in a sip.
Red fruits dominate the nose (strawberry, cherry, pomegranate) with a strong peppery presence aided by notes of thyme, mint & orange peel.
The palate is fruity & fresh with nice acidity & a strong tannic backbone.
Label: Middle Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The wood design indicates that the wine has been oaked.
Awards and Honorable Mentions:
2024- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Silver Medal.
2024- Frankfurt International Trophy, Germany: Silver Medal.
2024- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
2024- Sommeliers Choice Awards, San Francisco, California, USA: Bronze Medal.
$11.50
Technical Information:
Wine: White
Vintage: 2021
Composition: Sauvignon Blanc (100%)
Vineyards: Zahle
Soil: Clay & gravel
Harvest date: 7 Aug 2021
Harvest method: Handpicked
Fermentation vessel: Stainless steel tanks
Fermentation: 18 days
Maximum fermentation temperature: 17 degrees Celsius
Fining: Vegan
Filtration: Light filtration
Bottling date: 25 May 2023
Closure: Cork
Technical Data: pH 3.41, RS 0.7 g/l
Alcohol: 12.5%
Notes: Citrus dominates the nose (lime, grapefruit, pomelo) with hints of pineapple and basil. The palate is rich and full, with a medium finish.
Label: Near Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The lack of wood texture indicates that the wine has not been oaked. Designed by Tarek Atrissi..
Awards and Honorable Mentions:
2023- Concours International Gilbert & Gaillard, France: Double Gold Medal.
2024- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Silver Medal..
Ordering Options:
This product is made available in different Sizes and Options:
$38.00
Technical Information:
Wine: White
Vintage: 2021
Composition: Sauvignon Blanc (100%)
Vineyards: Zahle
Soil: Clay & gravel
Harvest date: 7 Aug 2021
Harvest method: Handpicked
Fermentation vessel: Stainless steel tanks
Fermentation: 18 days
Maximum fermentation temperature: 17 degrees Celsius
Fining: Vegan
Filtration: Light filtration
Bottling date: 25 May 2023
Closure: Cork
Technical Data: pH 3.41, RS 0.7 g/l
Alcohol: 12.5%
Notes: Citrus dominates the nose (lime, grapefruit, pomelo) with hints of pineapple and basil. The palate is rich and full, with a medium finish.
Label: Near Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The lack of wood texture indicates that the wine has not been oaked. Designed by Tarek Atrissi..
Awards and Honorable Mentions:
2023- Concours International Gilbert & Gaillard, France: Double Gold Medal.
2024- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Silver Medal..
Ordering Options:
This product is made available in different Sizes and Options:
