Technical Information:
Wine: Red
Vintage: 2018

Composition: Tempranillo (100%)
Vineyard: Deir El Ahmar
Soil: Limestone & gravel
Harvest date: 19 & 20 Aug 2018
Harvest: Handpicked
Fermenter type: Concrete tanks
Skin maceration: 12 days
Fining: Vegan
Oak type & maturation: French oak barrels for 14 months
Bottling date: 7 Aug 2020
Closure: Cork
Technical Data: pH 3.64, RS 0 g/l
Alcohol content: 13%

Notes: … and here it is… our first single-varietal Tempranillo, the Spanish variety that, it’s been claimed, was planted in the Iberian Peninsula by our ancestors the ancient Phoenicians thousands of years ago.
Let me say right away I’m hooked; dare I say it’s my new favourite?
This is lusciously delicious.
How to describe it? Floral, herbal, leafy with strong notes of black cherry.
There’s a wonderfully mysterious quality about it that I find utterly captivating.
Our first Tempranillo certainly won’t be our last… It will definitely feature regularly in our portfolio.

Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.

Awards and Honorable Mentions:
2021- Sommeliers Choice Awards, San Francisco, USA: 92/100 Gold Medal.
2021- Top 100 on Premise Wines, San Francisco, USA.
2021- International Wine & Spirit Competition (IWSC), London, England: 86/100 Bronze Medal.
2021- Paris Wine Cup (PWC), Paris, France: Bronze Medal.

Available in 500ml, 750ml, and 1500ml