Domaine Wardy
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A superior arak fermented from high quality Obeidi, Chardonnay and Sauvignon Blanc grapes then triple distilled with the finest fresh green aniseeds in double-boiler copper stills then matured in clay amphorae for 3 years before bottling.
Alcohol: 53% alc./vol.
Awards & Honorable Mentions:
2006- International Wine & Spirit Competition (IWSC), London, England: Gold Medal “Best in Class”.
Technical Information:
Wine: Red
Vintage: 2008
Composition: Cabernet Sauvignon (40%), Merlot (30%) & Syrah (30%)
Vineyard: Zahle, West Beqaa & North Beqaa vineyards
Soil: Slopes gravel & limestone
Harvest date: 13, 21 & 26 Aug. & 3 Sept. 2008
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: New French oak barrels for 14 months
Bottling date: 4 May 2011
Closure: Natural cork
Technical Data: pH 3.77, RS <2 g/l
Alcohol content: 14.5%
Notes: A powerful bouquet of blueberries and black fruits accompanied by savory notes of bay leaves and sun-dried tomatoes as well as leather. On the palate, it is a full-bodied fruity wine with strong tannins and a long finish.
Awards and Honorable Mentions:
2016‐ Concours International Gilbert & Gaillard, France: 91/100 Gold Medal.
2019- Challenge International du Vin, France: Gold Medal.
2019‐ Concours Mondial de Bruxelles, Belgium: Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Gold Medal.
2019‐ International Wine & Spirit Competition (IWSC), London, England: 91/100 Silver Medal.
2019‐ Asian Wine Review, Hong Kong: 90/100, Silver Medal.
2019‐ Vinalies Internationales, Paris, France: Silver Medal.
2019- Los Angeles International Wine Awards, USA: Bronze Medal.
Technical Information:
Wine: Red
Vintage: 1998
Composition: Cabernet Sauvignon (50%), Syrah (30%) & Merlot (20%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: 50% new French oak barrels for 12 months
Closure: Natural cork
Technical Data: pH 3.4, RS <2 g/l
Alcohol content: 12%
Notes: There’s a glowing softness here. On the nose, leather, truffle and spice mingle with red apple, red currant and dried cranberry. The palate emphasizes the soft fruit character with hints of toffee and tobacco.
Medium body, soft tannins, nice acidity and long finish. A very elegant wine.
The package consists of:
2 x Château Les Cèdres 2009 (750ml)
Decanter - FREE
Technical Information:
Wine: Red
Vintage: 2009
Composition: Syrah (50%), Cabernet Sauvignon (25%) & Merlot (25%)
Vineyard: Dhour Zahle & West Beqaa
Soil: Limestone & gravel
Harvest date: 15, 18 & 30 September 2009
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 20 days
Oak type & maturation: French oak barrels for 10 months
Bottling date: 28 February 2012
Closure: Natural cork
Technical Data: pH 3.5, RS <2 g/l
Alcohol: 14.5%
Notes: An earthy, lavendery, spicy, wonderfully complex wine. On the nose black currant, blueberry, dried fig, prune & black olive. The palate emphasizes the fruit character with hints of licorice. The tannins are present, body full & finish long.
Awards & honorable mentions:
2013- San Francisco International Wine Competition, USA: Bronze Medal
2014- Vinalies Internationales, Paris, France: Gold Medal
2015- James Suckling Wine Tasting: 90/100
Technical Information:
Wine: Red
Vintage: 2007
Composition: Syrah (38%), Merlot (33%) & Cabernet Sauvignon (29%)
Vineyard: North Beqaa & Dhour Zahle
Soil: Limestone & gravel
Harvest date: 12, 17 & 28 Sept. 2007
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 15 to 21 days
Oak type & maturation: New French oak barrels for 14 months
Bottling date: 18 May 2010
Closure: Natural cork
Technical Data: pH 3.5, RS <2 g/l
Alcohol content: 15%
Notes: It is the balance between the fruity and savory that makes this wine so fascinating. On the nose black olive, lilac, spices, mint and black fruit. The palate emphasizes the ripe black fruit character with hints of cinnamon and dark chocolate. Full body, velvety tannins and a long chocolaty finish.
Awards and Honorable Mentions:
2012- Edward Parker Wines Ltd., Derek Smedley MW: 92/100.
2012- Zawaq Lebanese Wine Guide: Zawaq Guide “Selection”.
2014- Gilbert & Gaillard Wine Guide 2015: 92/100 Gold Medal.
2019- Vinum Magazine, Germany: 18/20.
2019- Mundus Vini, Germany: Silver Medal.
The iconic Lebanese Arak - Gantous & Abou Raad is a perfectly pure spirit, distilled with aniseed to achieve its famously delicious taste.
A longstanding favourite, Gantous & Abou Raad has been Lebanon’s bestselling arak for decades.
Alcohol: 50% alc./vol.
International Awards:
1981‐ Leipzig Fair, Germany: Gold Medal for Spirits of the Highest Quality.
Technical Information:
Wine: Red
Vintage: 2010
Composition: Syrah (85%), Cabernet Sauvignon (10%) & Merlot (5%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Fermenter type: Stainless steel tanks
Skin maceration: 20 days
Oak type & maturation: French oak barrels for 12 months
Closure: Natural cork
Technical Data: pH 3.99, RS <2 g/l
Alcohol content: 14.5%
Notes: The fragrant savoury notes of tobacco, black olive and black pepper accompany the black fruit aromas of black currant, blackberry and blueberry with some floral / herbal notes of violet, rosemary and mint. The palate is rich and full with refreshing acidity, well integrated tannins and a long finish.
Awards and Honorable Mentions:
2014- Challenge International du Vin, France: Gold Medal.
2014- China Wine & Spirits Awards, Hong Kong: Bronze Medal.
2021- International Wine & Spirit Competition (IWSC), London, England: 91/100 Silver medal.
Technical Information:
Wine: Red
Vintage: 2004
Composition: Cabernet Sauvignon (60%) & Syrah (40%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: New French oak barrels for 14 months
Bottling date: 30 Jan. 2007
Closure: Natural cork
Technical Data: pH 3.45, RS <2 g/l
Alcohol content: 13%
Notes: A beautifully fragrant wine... Black fruits (blackberry and blackcurrant) and violet dance around with smoky cedar, sweet spices and a touch of leather.
A remarkably elegant wine with a medium body, soft tannins and a long finish.
Awards and Honorable Mentions:
2012- Edward Parker Wines Ltd, Derek Smedley MW: 92/100.
2018- Mundus Vini, Germany: Gold Medal.
2020- International Wine & Spirit Competition (IWSC), London, England: 92/100 Silver Medal.
2022- AWC Vienna International Wine Challenge, Austria: Gold Medal.
2022- Catad’Or World Wine Awards, Chile: Gold Medal.
Technical Information:
Wine: Red
Vintage: 2000
Composition: Cabernet Sauvignon (50%), Syrah (30%) & Merlot (20%)
Vineyard: North Beqaa & Zahle
Soil: Gravel & limestone
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: New French oak barrels for 14 months
Closure: Natural cork
Technical Data: pH 3.45, RS <2 g/l
Alcohol: 13%
Notes: After being decanted for several hours, this Chateau les Cedres 2000 showed a delicate profile of dried and jammed fruits: black currant, prunes, dates and red currant coupled with strong spicy notes: black pepper and coriander seeds, with hints of olive and violet.
Awards & honorable mentions:
2001- Vinandino, Mendoza, Argentina: Silver Medal
2002- Intervin International, Toronto, Canada: Gold Medal
2002-Vinalies Internationales, Paris, France: Silver Medal
Technical Information:
Wine: Red
Vintage: 1999
Composition: Cabernet Sauvignon (50%), Syrah (30%) & Merlot (20%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: 50% new French oak barrels for 18 months
Closure: Natural cork
Technical Data: pH 3.43, RS <2 g/l
Alcohol content: 13%
Notes: Remarkably aromatic red wine with strong floral and musky notes. The primary and secondary aromas of black fruit and smoky cedar are still present intermingled with wonderful tertiary notes of leather, toffee, coffee and black olive. Medium body, soft tannins and long finish.
Awards and Honorable Mentions:
2001- Challenge Internationale du Vin, France : Bronze Medal
This product is also available in a special package, click on the link below to be redirected.
Technical Information:
Wine: Red
Vintage: 2009
Composition: Syrah (50%), Cabernet Sauvignon (25%) & Merlot (25%)
Vineyard: Dhour Zahle & West Beqaa
Soil: Limestone & gravel
Harvest date: 15, 18 & 30 September 2009
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 20 days
Oak type & maturation: French oak barrels for 10 months
Bottling date: 28 February 2012
Closure: Natural cork
Technical Data: pH 3.5, RS <2 g/l
Alcohol: 14.5%
Notes: An earthy, lavendery, spicy, wonderfully complex wine. On the nose black currant, blueberry, dried fig, prune & black olive. The palate emphasizes the fruit character with hints of licorice. The tannins are present, body full & finish long.
Awards & honorable mentions:
2013- San Francisco International Wine Competition, USA: Bronze Medal
2014- Vinalies Internationales, Paris, France: Gold Medal
2015- James Suckling Wine Tasting: 90/100
Technical Information:
Wine: Red
Vintage: 2006
Composition: Cabernet Sauvignon (34%), Merlot (33%) & Syrah (33%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: New French oak barrels for 14 months
Bottling date: 18 Nov. 2008
Closure: Natural cork
Technical Data: pH 3.48, RS <2 g/l
Alcohol content: 15%
Notes: Black fruits arrive first on the nose: blueberry and blackberry, floral and smoky notes follow, then wonderful tertiary aromas: leather, mushroom, black olive and sun-dried tomato. The palate accentuates the fruit character and adds luscious notes of dates and dark chocolate at the end. A smooth, sophisticated wine with a very long finish.
Awards and Honorable Mentions:
2008- Gary Vaynerchuk’s 101 Wines 1er Cru: #6 “a Lebanese Contender”
2010- Robert M. Parker, Jr., “… a fascinating wine from Lebanon … a superb blend of Cabernet Sauvignon, Merlot and Syrah”
2011- Edward Parker Wines Ltd., Derek Smedley MW: 91/100
2012- Zawaq Lebanese Wine Guide: Zawaq Guide “Selection”
2019- Concours International Gilbert & Gaillard, France: 95/100 Gold Medal
2020- Catad’Or Wine Awards, Santiago, Chile: Gold Medal
Technical Information:
Wine: Red
Vintage: 2005
Composition: Cabernet Sauvignon (50%), Syrah (42%) & Tempranillo (8%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: New French oak barrels for 18 months
Bottling date: 22 May 2008
Closure: Natural cork
Technical Data: pH 3.52, RS <2 g/l
Alcohol content: 13.5%
Notes: A mature yet elegant wine, a wine that expresses a quiet confidence of one who has lived and gained from life’s experiences yet is in no hurry to divulge its secrets.
The nose is dominated by the complex tertiary aromas of leather, mushroom and black olive as well as a meaty character that beautifully balances the notes of ripe black and red fruit; hints of spice add interest and complexity. The palate offers nice acidity which freshens up the ripe fruit, tannins are beautifully integrated and the finish is long.
Awards and Honorable Mentions:
2008- Decanter World Wine Awards, London, England: Commended.
2011- Edward Parker Wines Ltd, Derek Smedley MW: 92/100.
2012- Edward Parker Wines Ltd, Derek Smedley MW: 92/100.
2019- AWC Vienna International Wine Challenge, Austria: Silver Medal.
